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| Date: | Jun 27, 2015 7:00pm |
| Admission: | 150 LE per person |
| Supported by: | Fagnoon
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To mark the launch of Baladini’s sustainable catering arm, we invite you to celebrate with the Nawaya community at our second annual Ramadan Iftar at the Fagnoon Art School. Sample our new food creations, and contribute to the development of an artisanal food network in Egypt! Cost 150 LE, menu below.
DRINKS
Lemonade with mint
Hibiscus tea
Milk with dates
SOUPS
Lentil soup with chards
Lesan asfour (broth with balady pasta)
MAIN COURSES
Lasagna with seasonal vegetables
Baked balady chicken stuffed with marinated fereek (roasted green wheat)
Meat balls with salsa and rice
SALADS AND SIDE DISHES
Baba ganough
Carrot-tahina dip
Bettaw crackers
Balady salad
DESSERT
Al fateer bil ‘agua (baked layered pie stuffed with dates) topped with hand-made honey-based ice cream
Rice pudding
